From the top of the tree to the ground below we had, have and will have apples. All four varieties are prolific this year and the largest they have ever been. We even have red ones that never turned this red before. We keep the tree totally organic, no sprays of any kind ever touch the fruit or the leaves. As a result we have the most amazing produce. No worms, just birds trying to get at the ripe fruit.
 |
| We had to brace the lower branches to keep them from breaking |
 |
| The first picking and it's creation. Cheddar Cheese Pie crust and apples! |
 |
| Sunday's picks and the apple sauce I made from them. Just water and apples. |
|
|
|
|
|
 |
| Happy Sauce! Happy Autumn! |
