The countdown begins............
Today's projects were bread, bread and pie crust! These fragrant beauties are Molasses-Coriander Rye bread. They go so well with turkey, actually they go pretty well with anything. Melted cheese is divine, too.
The Rosemary Olive Oil breads will be baked in the morning and the pie on Wednesday. If I have time I'll post photos as they are finished.
We are still trying to decide the filling for the pecan crust! More pecans or pumpkin? How about both in one pie pan?
We are in the middle of a white out of snow as I write. We've had about a quarter of an inch in about 4 minutes. Won't last I'm sure.
